If you had faced problem in digestion of outdoor foods. And want to make healthy and Tasty foods in home like Outdoor foods, then this recipe is for you. Because today we will seen ' How To Make Samosa ' at home in any season without any problem of undigestion and problems with oil.


How to make samosa in 30 minutes


You can also make it in your home party, it is not a very difficult task to make it, you can make it within 30 minutes, if you have boiled potatoes then you can make it in 20 minutes and you can serve to the guests.


You can eat samosa with any chutney of your choice like tamarind chutney, mint chutney or Curry. So let's find out the method making Samosa without wasting time. If you read this step carefully, only then you will be able to make this crispy, tasty and spicy potato samosas.


Ingredients for Making Dough of Samosa

  • Maida : 250gm
  • Salt : 1/2 tbsp
  • Jeera (Ajvain) : 1/2 tbsp
  • Warm water : 100gm


Ingredients for Making Stuffing of Samosa

  • Potato - 200 grams (boiled)
  • Green chili - 1 (finely chopped)
  • Green peas - 2 tbsp
  • Oil - For Frying
  • Ginger - 1/2 inch long piece (grated)
  • Garlic: 7-8 pieces
  • Green coriander - 2-3 tbsp (finely chopped)
  • Red chili powder - 1/2 tbsp
  • Roasted cumin powder - 1/2 tbsp
  • Salt - 1 tbsp or as per taste
  • Turmeric: 1/2 tbsp
  • Garam Masala - 1/4 tbsp
  • Coriander Powder - 1 tbsp
  • Amchur powder - 1/4 tbsp


Step 1

Work the batter for making samosas. For this, take regular baking flour in a bowl and add dissolved ghee, carom seeds and somewhat salt to it.


Step 2

Presently blend it well and watch it by squeezing it in your grasp. In the event that the mixture begins framing like laddus subsequent to squeezing it with hands, it implies that the amount of ghee is correct. In the event that not, then, at that point, add somewhat more ghee.


Step 3

Presently add water slowly and massage the mixture, the batter ought to nor be too hard nor excessively delicate. Presently cover the mixture and keep it to the side so the batter turns out to be firm. Till then plan potatoes for stuffing.


Step 4

To independently make the stuffing, take out every one of the flavors.


Step 5

Presently grind the bubbled potatoes with a grater or cleave them finely.


Step 6

Presently take every one of the flavors (red bean stew powder, coriander powder, cumin powder, garam masala) in a bowl and add a water to it and blend well.


Step 7

Put the kadai on the gas. Add 1 tsp of oil to it and intensity it.


Step 8

Presently add cumin, ginger-garlic glue and cleaved green chilies to it. When everything is broiled, then add wet masala to it. Sear it on low fire till the oil begins isolating. When the masala is simmered, add hacked coriander to it. Mix daintily and afterward put the hacked potatoes in it. Alongside chaat masala, salt.


Step 9

Presently fry it on low gas for 3 to 4 minutes. Potato stuffing is prepared.


Step 10

Yet again take the samosa batter and massage it. Presently take a batter equivalent to a paratha, make a round and apply a little flour. Presently roll it round. Cut the paratha from the center.


Step 11

Presently isolated the two and take one section and apply water on its sides.


Step 12

Presently lift both the sides and stick them together. Subsequent to sticking it will end up being a three-sided shape.


Step 13

Fill the stuffing of potatoes in this triangle, make the other samosas similarly.


Step 14

Put the kadai on the gas and add oil to it and intensity it quick.


Step 15

At the point when the oil becomes hot, then continue to broil the samosas in it. Sear it till it becomes brilliant brown. It will require 5 to 10 minutes to sear it.


This is Awesome Recipe if Samosa and It is Awesome in taste. Because everyone loves taste of Samosa. If you had any kind of doubts about how to make samosa, then you can Contact us and ask you doubt about Samosa recipe.